Introduction
If you're looking for a healthy and flavorful dish that's easy to make, stuffed zucchini with cottage cheese is the perfect choice. This dish is a delicious way to add some variety to your diet and is sure to become a family favorite. In this article, we'll show you how to make stuffed zucchini with cottage cheese step-by-step, so you can enjoy this tasty dish in no time.Ingredients
To make stuffed zucchini with cottage cheese, you'll need the following ingredients:- 4 medium-sized zucchinis
- 1 cup of cottage cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of bread crumbs
- 1/4 cup of chopped fresh parsley
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Follow these simple steps to make delicious stuffed zucchini with cottage cheese:- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise, and scoop out the seeds and flesh with a spoon.
- In a large mixing bowl, combine the cottage cheese, parmesan cheese, bread crumbs, parsley, garlic, salt, and black pepper. Mix well.
- Stuff each zucchini half with the cheese mixture and place them on a baking sheet.
- Drizzle the stuffed zucchinis with olive oil.
- Bake in the oven for 30-35 minutes, or until the zucchinis are tender and the cheese is melted and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Variations
Stuffed zucchini with cottage cheese is a versatile dish that can be customized to suit your taste. Here are some variations you can try:- Replace the cottage cheese with ricotta cheese for a creamier texture.
- Add some chopped sun-dried tomatoes or roasted red peppers to the cheese mixture for extra flavor.
- Top the stuffed zucchinis with some marinara sauce or pesto before baking for a delicious twist.
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